Entree
Olives 8
garlic, lemon, olive oil (GF, V, VG)
Essendon Oysters 21
pastirma, tomato, cheese, garlic (GF)
Oysters 18
Natural ½ doz (GF)
Beans 10
braised in tomato, garlic, parsley, onion (GF, V)
Saganaki 16
served gooey. Believe us, it is to die for! (GFO, V)
Bodrum Calamari Salad 18/25
marinated calamari, tomato, lettuce, spring onion, garlic oil, lemon juice (GF)
Sigara Borek 14
home made cheese n spinach filo (4 pcs) (V)
Midye Dolma 12
mussels stuffed w herbed rice, pine nuts and currents (4pcs) (GF)
Hummus 8
chickpeas, garlic, tahini, lemon juice, cumin, olive oil (GFO, V, VG)
Cacik 8
cucumber, garlic, dill, mint, olive oil, yoghurt (GFO, V)
Eggplant Dip 8
eggplant, tahini, yoghurt, olive oil, garlic (GFO, V)
Main
From the char grill
Swordfish 32
char grilled vegetables, bulgur pilav, tartare sauce (GFO)
Snapper Fillet 30
sauté mushroom, salad, bulgur pilav (GFO)
Salmon 30
tomato reduction, dill, garlic, served w rice pilav (GF)
Rockling 32
on a bed of mushrooms w salad (GF)
Prawns 32
char grilled vegetables, salad, tartare sauce (GF)
From the pan
Silver Whiting 30
maize coated, served w salad, tartare sauce (GF)
Snapper Whole 32
eat this with your hands, salad, tartare sauce (GF)
Snapper Fillet 30
sauté mushroom, salad, bulgur pilav (GFO)
Midye Tava 28
battered mussels, served w salad, tartare sauce (GF)
Calamari 32
served w salad, pilav, tartare sauce (GF)
Our Speciality
Seafood Platter for 2 90
market fresh seafood grilled, & pan fried, served w salad (GF)
Prawn Guvec 32
oven baked w tomato, garlic, chilli, spices, melted cheese (GF)
Bodrum Seafood Risotto 29
delicious fresh seafood made w our rice pilav (GF)
Vegetarian Delight
Bulgur Pilav 22
wheat dish, char grilled seasonal vegetables side of yoghurt (V,VG)
Pilav Rice 22
aromatic spice, garlic, pine nuts (GF, V, VG)
Beans 22
braised in tomato,garlic,parsley,onion (GF, V, VG)
Char Grilled Seasonal Vegetables 25
w bulgur pilav (GF, V, VG)
Char Grilled Mushrooms 25
garlic & balsamic marinated,salad (GF, V, VG)
Meat Lovers
Lamb 34
garlic, mixed spices, w bulgur pilav, char vegetables (GFO)
Chicken 30
soy & garlic marinated chicken w bulgur pilav & salad (GFO)
Chicken/Lamb 32
w bulgur pilav, char vegetables (GFO)
Salads
Peynir Tabagi 20
tomato, cucumber, spring onion, fetta, serves 2
Bodrum Calamari Salad 25
calamari, tomato, lettuce, spring onion, garlic oil, lemon (GF)
Shepherd Salad 18
tomato, cucumber, capsicum, onion, garlic, olive oil, lemon, sumac (GF, V, VG)
Aegean Salad 15
missed leaves, olives, fetta (GF, V)
Essendon Banquet - 58pp
Entree
hummus, cacik, eggplant dips, green beans, sigora borek, saganaki,
Main
rockling, calamari, blue grenadier, green salad, chicken, lamb, bulgur pilav
Dessert
baclava, turkish tea
Something Sweet
Sticky Date Pudding 14
butterscotch sauce and vanilla bean icecream
Kunefe 15
baked cheese wrapped in angel hair pastry, served w sweet syrup, pistachio & vanilla bean ice cream
Baklava (4pce) 12
rich sweet filo, walnuts, honey
Trio of Gelato 12
pistachio, lemon, pomegranate
Affogato Loaded 13
frangelico w vanilla bean icecream
Affogato 9
virgin w vanilla bean icecream
Beverages
Hot Beverages
Turkish Coffee 4
Turkish Tea 3
Tea 4
peppermint, english breakfast, earl grey, lemon grass & ginger, chamomile, chai, green tea
Cold Refreshing
Shalgam – Turnip Juice 4.50
Sour Cherry Juice 4.50
Orange Juice 4.50
Apple Juice 4.50
San Pellegrino Mineral Water 700ml 9
Ginger Beer 4
Uludag Still Water 1 litre 5
Lemon Lime Bitters 4
Lemon Squash 3.5
Lemonade 3.5
Coke/Coke Zero 3.5
Spirits
Tekirdag Raki – 700ml Bottle 85
Tekirdag Raki – 350ml 50
Tekirdag Raki 9
Yeni Raki – 700ml Bottle 85
Yeni Raki – 350ml 48
Yeni Raki 9
Brown Brothers Port 9
Kahlua 9
Baileys Irish Cream 9
Southern Comfort 9
Bundaberg Rum 9
Bacardi Superior White Rum 9
Smirnoff Vodka 9
Jim Beam 9
Jack Daniels 9
Chivas Regal 10
Johnnie Walker Red Label 9
Gordons London Dry Gin 9
Sparkling
NV – Coueslant, Chardonnay/Pinot Noir 39
NV – Nao Nis Prosecco, Italy 12/42
White
2018 – St Ignatius, Chardonnay, Blue Pyrenees, VIC 10/38
2018 – Matakana Estate, Sauvignon Blanc, Marlborough, New Zealand 10/39
2018 – Mike Press, Sauvignon Blanc, Adelaide Hills, SA 37
2018 – Dalfaras, Pinot Grigio, Nagambie, VIC 10/39
2017 – La Vue, Pinot Gris, Regional, VIC 37
Rose’
2017 Stone Bridge Rose, Clare Valley, SA 12/40
Red
2015 – Tapestry,Cabernet Sauvignon, McLaren Vale, SA 12/42
2017 – One Million Cuttings, Shiraz, Nagambie, VIC 10/38
2017 – Mike Press Pinot Noir, Adelaide Hills, SA – 12/42
2016 Col Di Sasso, Sangiovese/Cabernet Sauvignon, Montalcino, ITALY 12/42
Moscato
2017 – Aimee’s Garden, Moscato, Regional Victoria, VIC 10/36
Beers & Ciders
Somersby Apple Cider 10
Corona Extra, Mexico 10
Peroni Nastro, Azzuro, Italy 10
Furphy Refreshing Ale, Geelong, VIC 10
Coopers, Pale Ale, Adelaide, SA 10
Stella Artois, Belgium 10
Cascade Light, Hobart 9
Crown Lager, Melbourne, VIC 9
Efes Pilsen, TURKEY 10
Aperitif
Aperol Spritz 15