Entree
Eggplant dip (GFO, V) 9
eggplant, tahini, yoghurt, olive oil, garlic
Hummus (GFO, V, VG)9
chickpeas, garlic, tahini, lemon juice, cumin, olive oil
Midye Dolma (4 pce) (GF) 14
mussels stuffed w herbed rice, pine nuts, currents
Beans (GF, V) 10
braised in tomato, garlic, parsley, onion
Sigara Borek (4pce) 16
homemade cheese & spinach filo
Oysters (GF)18/25
natural 1⁄2 dozen
Cacik (GFO, V)9
cucumber, garlic, dill, mint, olive oil, yoghurt
Trio of Dips (GFO, V)18
eggplant dip, cacik dip & hummus dip
Olives (GF, V, VG) 8
garlic, lemon, olive oil
Saganaki (4pce) (GFO, V) 16
served gooey. It is to die for!
Bodrum Calamari Salad (GF)18/25
marinated calamari, tomato, lettuce, spring onion, garlic oil, lemon juice
Bodrum Oysters (GF)21
pastirma, tomato, cheese, garlic
Main
From the char grill
Swordfish (GFO)34
char grilled vegetables, bulgur pilav, tartare sauce
Snapper Fillet (GFO) 32
sauté mushroom, salad, bulgur pilav
Salmon (GF) 32
tomato reduction, dill, garlic, served w rice pilav
Rockling (GF) 34
on a bed of mushrooms w salad
Prawns (GF) 34
char grilled vegetables, salad, tartare sauce
Pan Seared
Silver Whiting (GF)30
maize coated, served w salad, tartare sauce
Snapper Whole (GF)34
eat this with your hands, salad, tartare sauce
Snapper Fillet (GFO)32
sauté mushroom, salad, bulgur pilav
Midye Tava (GF)28
battered mussels, served w salad, tartare sauce
Calamari (GF)32
served w salad, pilav, tartare sauce
Our Speciality
Seafood Platter for 2 (GF) 90
market fresh seafood grilled, & pan fried, served w salad
Prawn Guvec (GF)34
oven baked w tomato, garlic, chilli, spices, melted cheese
Bodrum Seafood Risotto (GF)30
delicious fresh seafood made w our rice pilav
Vegetarian Delight
Bulgur Pilav (V,VG)22
wheat dish, char grilled seasonal vegetables side of yoghurt
Pilav Rice (GF, V, VG)22
aromatic spice, garlic, pine nuts
Beans (GF, V, VG) 25
braised in tomato,garlic,parsley,onion
Char Grilled Seasonal Vegetables (GF, V, VG) 26
w bulgur pilav
Char Grilled Mushrooms (GF, V, VG)26
garlic & balsamic marinated,salad
Meat Lovers
Lamb (GFO)34
garlic, mixed spices, w bulgur pilav, char vegetables
Chicken (GFO)30
soy & garlic marinated chicken w bulgur pilav & salad
Chicken/Lamb (GFO)32
w bulgur pilav, char vegetables
Salads
Peynir Tabagi 20
tomato, cucumber, spring onion, fetta, serves 2
Bodrum Calamari Salad 25
calamari, tomato, lettuce, spring onion, garlic oil, lemon (GF)
Shepherd Salad 20
tomato, cucumber, capsicum, onion, garlic, olive oil, lemon, sumac (GF, V, VG)
Aegean Salad 15
missed leaves, olives, fetta (GF, V)
Bodrum Banquet - 62(GFO)
Entree
hummus, cacik, eggplant dips, green beans, sigora borek, saganaki,
Main
rockling, calamari, blue grenadier, green salad, chicken, lamb, bulgur pilav
Dessert
baclava, turkish tea
Something Sweet
Sticky Date Pudding 14
butterscotch sauce and vanilla bean icecream
Kunefe 15
baked cheese wrapped in angel hair pastry, served w sweet syrup, pistachio & vanilla bean ice cream
Baklava (4pce) 12
rich sweet filo, walnuts, honey
Trio of Gelato 12
pistachio, lemon, pomegranate
Affogato Loaded 13
frangelico w vanilla bean icecream
Affogato 9
virgin w vanilla bean icecream
Beverages
Hot Beverages
Turkish Coffee 4
Turkish Tea 3
Tea 4
peppermint, english breakfast, earl grey, lemon grass & ginger, chamomile, chai, green tea
Cold Refreshing
Shalgam – Turnip Juice 4.50
Sour Cherry Juice 4.50
Orange Juice 4.50
Apple Juice 4.50
San Pellegrino Mineral Water 700ml 9
Ginger Beer 4
Uludag Still Water 1 litre 5
Lemon Lime Bitters 4
Lemon Squash 3.5
Lemonade 3.5
Coke/Coke Zero 3.5
Spirits
Tekirdag Raki – 700ml Bottle 85
Tekirdag Raki – 350ml 50
Tekirdag Raki 9
Yeni Raki – 700ml Bottle 85
Yeni Raki – 350ml 48
Yeni Raki 9
Brown Brothers Port 9
Kahlua 9
Baileys Irish Cream 9
Southern Comfort 9
Bundaberg Rum 9
Bacardi Superior White Rum 9
Smirnoff Vodka 9
Jim Beam 9
Jack Daniels 9
Chivas Regal 10
Johnnie Walker Red Label 9
Gordons London Dry Gin 9
Sparkling
NV – Coueslant, Chardonnay/Pinot Noir 39
NV – Nao Nis Prosecco, Italy 12/42
White
2018 – St Ignatius, Chardonnay, Blue Pyrenees, VIC 10/38
2018 – Matakana Estate, Sauvignon Blanc, Marlborough, New Zealand 10/39
2018 – Mike Press, Sauvignon Blanc, Adelaide Hills, SA 37
2018 – Dalfaras, Pinot Grigio, Nagambie, VIC 10/39
2017 – La Vue, Pinot Gris, Regional, VIC 37
Rose’
2017 Stone Bridge Rose, Clare Valley, SA 12/40
Red
2015 – Tapestry,Cabernet Sauvignon, McLaren Vale, SA 12/42
2017 – One Million Cuttings, Shiraz, Nagambie, VIC 10/38
2017 – Mike Press Pinot Noir, Adelaide Hills, SA – 12/42
2016 Col Di Sasso, Sangiovese/Cabernet Sauvignon, Montalcino, ITALY 12/42
Moscato
2017 – Aimee’s Garden, Moscato, Regional Victoria, VIC 10/36
Beers & Ciders
Somersby Apple Cider 10
Corona Extra, Mexico 10
Peroni Nastro, Azzuro, Italy 10
Furphy Refreshing Ale, Geelong, VIC 10
Coopers, Pale Ale, Adelaide, SA 10
Stella Artois, Belgium 10
Cascade Light, Hobart 9
Crown Lager, Melbourne, VIC 9
Efes Pilsen, TURKEY 10
Aperitif
Aperol Spritz 15