SUMMER MENU 2024 SHARING SEASIDE & PASTURE BANQUET SIDES & DESERT Download Menu SHARING TRIO OF DIPS (GFO,V) 21 Teaser of smoky hummus, eggplant, cajik, bread basket SIGARA BOREK (V)18 Stuffed w fetta, parsley hand rolled in delicate pastry FRIED HOT PEPPER DIP (GFO,V) 12 hot peppers, labneh topped w burnt clarified butter HUMMUS (GFO,VE)11 chickpeas, confit garlic, tahini, lemon juice, cumin, EVOO w marinated fried chickpeas, paprika oil WHITEBAIT (GF) 19 Semonlina crumbed w honey mustard or tartare sauce CURED KINGFISH (GF) 28 Marinated kingfish w rainbow radish, cucumber ribbons, lemon gel SAGANAKI (GFO, V)18 Served gooey. It’s to die for. EGGPLANT DIP (GFO,V)13 Back by popular demand! Chargrilled eggplant, confit garlic, tahini, yoghurt CACIK (GFO)11 labneh, cucumber, confit garlic, fresh mint, EVOO, topped w fresh dill CLAYPOT GREEN OLIVES (GF,V)10 Warmed in dill, lemon OYSTERS SHUCKED IN HOUSE (GF)6.5 w lemon cheek, paprika oil BREAD BASKET 4 GLUTEN FREE BREAD BASKET 5 SEAFOOD PLATTER FOR 2 | GF | 125 King tiger prawns, flathead fillet, rockling, semolina crumbed calamari, whitebait, house shucked oysters, w sea purslane salad, spiced pilaf Bodrum prides itself on its seafood. We go to the market daily and pick the best produce to bring to our tables. SEASIDE FLAT HEAD FILLETS (GF)Chef's Favorite36 Semolina crumbed w feta and sea purslane salad, honey mustard sauce GRILLED ROCKLING (GF)Aydin Loves!37 Sea purslane salad, cucumber ribbons, medley tomato, lemon gel ANGLER FISH (GFO) 35 Served w roasted vegetable cous cous, cucumber ribbons, lemon gel CALAMARI (GF)36 Semolina crumb real calamari, thick cut chips, watercress salad, house-made tartare sauce WHOLE BAKED FISH (GF)Locals Loves!40 Fish of the day, stuffed with tomato, lemon, parsley, served on spiced pilaf PASTURE MARINATED CHICKEN SKEWERS (GFO) Delicious!34 Served w smoky eggplant dip, roasted vegetable pearl cous cous salad Extra chicken skewer +8 BBQ’D RACK OF LAMB (GF)45 Served w currant, pine nut pilaf and sea purslane salad ADANA SWORD (GFO)34 40cm Adana sword on pilaf, cacik, watercress salad Add a side of chips 10 MEAT PLATTER for 2 (GF)88 40cm Adana, chicken skewers, lamb cutlets, spice pilav Amazing with a side of chips 10 Better w Shephard salad 15 BODRUM BANQUET - 78PP (GFO) a little taste of everything we do Smoky eggplant dip, hummus, cacik, sigora borek, saganaki, flat bread Grilled rockling, whitebait, semolina crumbed calamari, flat head fillets, served w watercress salad Marinated chicken and lamb cutlet served on pilaf Baclava & Turkish tea. Add our thick cut chips +4 per person SIDES & DESERT LIGHT PLATES SHEPHERD SALAD (GF, V, VGO) 24 Medley of tomato, cucumber, onion, red & green capsicum PEARL COUS COUS SALAD (V,VGO) 24 Medley of roasted summer vegetables SEA PURSLANE SALAD (GF, V, VGO) 28 Medley of fresh summer roasted vegetables TEMPTING SIDES THICK CUT CHIPS (GF,V,VG) 10 SHEPHERD SALAD (GF,V,VGO) 15/24 ROAST VEGETABLE COUS COUS SALAD (VG) 12/24 SEA PURSLANE SALAD (GF) 15/28 SPICED PILAF (GF,V,VG) 10 SMALL BITES – U10 only CHICKEN & CHIPS – 2 SKEWERS (GF) 18 FISH & CHIPS – FLATHEAD (GF) 18 LAMB CUTLET & CHIPS – 2 CUTLETS (GF) 20 MAKE IT ADVENTUROUS W HUMMUS, LOKMA, ICECREAM +6 each FINALÉ We recommend leaving room for a sweet treat. CREAM BRULEE SUTLAC (GF,V) 17 Made w coconut milk, topped w crushed pistachio, seasonal berries STICKY DATE PUDDING (V) 15 Butterscotch sauce, vanilla bean ice cream BAKLAVA (V) 14 Sweet filo, walnuts, honey topped w pistachio LOKMA 15 Fluffy dough balls w honey, thyme syrup or choc hazelnut sauce KUNEFE16 baked cheese in sweet angel air filo, pistachio, vanilla bean icecream DOWNLOAD VALENTINE'S MENU DOWNLOAD MENU
