Roasted capsicum, walnut, tomato, garlic & fresh herbs with pomegranate molasses.
Served with warm flatbread. (V, VG, DF)
SIGARA BOREK (3 pcs) $18
( Extra piece 5) Hand-rolled crispy filo pastry, filled with traditional feta, fried until ~olden. (V, NF)
SAGANAKI $20
Golden pan-seared cheese, crisp outside and soft inside. Served with lemon & warm flatbread. (V, NF) (GF option available)
MEZE DIPS $20
Lentil kofte, hummus, beetroot & haydari dips. Served with warm flatbread. (V, NF)
CRISPY CALAMARI $20
Golden fried calamari served with dijon mayo, lemon & rocket salad. (NF)
CLAY-BAKED PRAWNS (5 pcs) $20
(Kiremitte Karides) King prawns baked in a traditional clay dish with garlic, olive oil, mild chilli flakes & cherry tomatoes. Served with warm flatbread. (NF) (GF option available)
BODRUM SALAD $20
Red lentil koftas, lettuce, rocket, cherry tomatoes, cucumber & pickled onion with pomegranate arils & olive oil (V - VG - DF - NF)
SIDES
Turkish Bread (2 slices) $4
Flatbread (4 slices) $4
Gluten-Free Bread (2 slices) $5
Extra Dips $5
(Hummus, beetroot, haydari)
Turkish Rice $7
Traditional rice, contains gluten
Cacik (Tzatziki) $10
Perfect with wood-fired meats
Chips (French Fries) $9
Served with mayo
V= Vegetarian I VG= Vegan I GF = Gluten Free I DF = Dairy Free I NF= Nut Free I GFO = Gluten Free Option
Please inform our staff of any allergies or dietary requirements before ordering.• •
*We take great care in preparing our food, however, we cannot guarantee an allergen-free environment
MAINS
WOOD-FIRED SIGNATURES
WOOD-FIRED KUZU TANDIR $39
Signature lamb shank & ribs, slow-cooked for 6 hours over wood fire, incredibly tender & rich in flavour. Served with salad, yoghurt & Turkish bread. (GFO available)
WOOD-FIRED LAMB RIBS $42
Signature lamb ribs, slow-cooked for 6 hours over wood fire, served with caramelised onions, Turkish rice, yoghurt, sumac salad & pickles. (NF)
WOOD-FIRED BEEF & LAMB RIBS $44
Signature one beef rib & two lamb ribs, fall-off-the-bone tender, served with Turkish rice, Turkish bread, sumac salad, pickles & smoky BBQ sauce. (NF)
Chef's Signatures
CLAY-BAKED BARRAMUNDI (KIREMITTE BALIK) $44
Oven-baked in a traditional clay dish with garlic, olive oil & vegetables. Served with warm flatbread. (NF) (GF option available) (Please allow 20 minutes).
ALI NAZIK KEBAB $39
Smoked eggplant & garlic yogurt topped with slow-cooked lamb, pomegranate arils & burnt butter. Served with Turkish bread. (NF) (GFO available)
Vegetarian option available (red lentil koftas & caramelised onion).
BURSA PIDELI KOFTE $38
Slow-cooked lamb meatballs on toasted Turkish bread with buttery tomato sauce, yoghurt & salad. (NF) -A classic Ottoman dish from the city of Bursa.
Traditional Turkish Classics
BODRUM COKERTME KEBAB $38
Crispy French fries topped with garlic yoghurt, tomato sauce, slow-cooked lamb sauteed & burnt butter. (NF)
LAMB KAVURMA PILAV $36
Slow cooked lamb sauteed with caramelised onion and garlic, served over Turkish rice
OVEN-BAKED MARINATED CHICKEN $35
Marinated chicken baked in a garlic tomato sauce & Anatolian spices. Served with mayo Turkish rice & salad. (NF)
Kid's Meal
Kids Meal Chicken $25
Kids Meal Kofte $25
Please inform our staff of any allergies or dietary requirements before ordering.• • *We take great care in preparing our food, however, we cannot guarantee an allergen-free environment
TO SHARE
MEAT PLATTER – $55 PER PERSON
(min 2 people)
Wood-fired kuzu tandir (lamb shanks & ribs),
Bursa kofte (lamb meatballs),
Adana kebab & marinated chicken served with
Turkish rice, seasonal salad & Turkish bread
SEAFOOD PLATTER – $70 PER PERSON
(min 2 people)
Clay-baked barramundi (two fish, shared clay pot),
Clay-baked prawns, crispy calamari,
served with Turkish bread & seasonal salad
Finished with two pieces of Turkish baklava
Wood-fired kuzu tandir (lamb shanks & ribs)
Bursa kofte lamb meatballs)
Adana kebab & marinated chicken served with
Turkish rice, seasonal salad & Turkish bread
Dessert (to share)
Turkish baklava served with vanilla ice cream & Turkish tea
Please inform our staff of any allergies or dietary requirements before ordering.
(We take great care in preparing our food; however, we cannot guarantee an allergen-free environment.)
ASK ABOUT YOUR NEXT FUNCTION
Celebrate your next special occasion with us. We host birthdays, group dinners & private functions with our signature Bodrum feast experience.
Set menus & custom packages available.
Enquire about private dining & group bookings.
DESSERTS
KUNEFE $20
Crispy shredded kataif pastry with stretchy cheese fillinQ, drizzled with syrup & topped pistachios. Served with vanilla ice cream. (V) (Please allow 15 minutes for preparation).
BAKLAVA $16
Two pieces of pistachio baklava served with vanilla ice cream. (V)
All desserts are freshly prepared in-house with our signature Bodrum touch
